RECIPE BY:

Michael Weldon

TIME:

Prep Time 10mins
Cook Time 2-2.5hrs

SERVING SIZE:

2 – 4 people

INGREDIENTS:

• 1 x Coles Beef Short Ribs
• 200mls Apple Juice
• 2tbs Apple Cider Vinegar
• 1tbs Mustard Powder
• 1tbs Smoked Paprika
• 1tbs Sea Salt
• 1tbs Black Pepper
• 1tbs Brown Sugar
• 1tsp Chilli Flakes

*1 pack Little Lucifer Ready To Use  Smoking Wood Chips – Hickory & Mesquite Flavour

METHOD:

• Preheat an oven to 150C
• Combine the juice, vinegar, mustard powder, smoked paprika, sea salt, black pepper, brown sugar and chilli flakes in a bowl and whisk together.
• Place the beef ribs in a deep oven tray, pour over the juice liquid and cover with foil. Place in the oven and cook for 1.5-2hrs, until the meat is tender.
• Place the ribs onto a plate and in the fridge to chill and pour the liquid into sauce and reduce by half. When chilled, cut ribs between each bone.
• To prepare the barbecue, pierce the Little Lucifer pack with a fork and place straight onto the charcoal. Place the lid on to allow pack to smoke.
• On a barbecue or on a grill pan at home, once hot, place the ribs on the grill, glazing with the liquid reduction. Glaze and turn until evenly glazed and heated through.
• Serve with your favourite salad and enjoy.