Twice Cooked Beef Short Ribs

Twice Cooked Beef SHort Ribs recipe - The Cooks Pantry


Michael Weldon


Prep Time 10mins
Cook Time 2-2.5hrs


2 – 4 people


  • 1 x Coles Beef Short Ribs
  • 200mls Apple Juice
  • 2tbs Apple Cider Vinegar
  • 1tbs Mustard Powder
  • 1tbs Smoked Paprika
  • 1tbs Sea Salt
  • 1tbs Black Pepper
  • 1tbs Brown Sugar
  • 1tsp Chilli Flakes

*1 pack Little Lucifer Ready To Use  Smoking Wood Chips – Hickory & Mesquite Flavour


  • Preheat an oven to 150C
  • Combine the juice, vinegar, mustard powder, smoked paprika, sea salt, black pepper, brown sugar and chilli flakes in a bowl and whisk together.
  • Place the beef ribs in a deep oven tray, pour over the juice liquid and cover with foil. Place in the oven and cook for 1.5-2hrs, until the meat is tender.
  • Place the ribs onto a plate and in the fridge to chill and pour the liquid into sauce and reduce by half. When chilled, cut ribs between each bone.
  • To prepare the barbecue, pierce the Little Lucifer pack with a fork and place straight onto the charcoal. Place the lid on to allow pack to smoke.
  • On a barbecue or on a grill pan at home, once hot, place the ribs on the grill, glazing with the liquid reduction. Glaze and turn until evenly glazed and heated through.
  • Serve with your favourite salad and enjoy.

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