Courtney Roulston Recipes | The Cook's Pantry

Black Pepper Crab

by Michael Hatcher | Jan 10, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1

RECIPE BY: Courtney Roulston INGREDIENTS : 2 large fresh whole blue swimmer crabs ½ cup Cobram Estate Light Extra Virgin Olive Oil for frying 1 tablespoon whole black peppercorns, crushed 3 cloves garlic, finely sliced 1 long red chilli, sliced 2 tablespoons Lee Kum...

Pickled Cauliflower

by Michael Hatcher | Jan 9, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian

RECIPE BY: Courtney Roulston INGREDIENTS : 1 cup (250ml) white vinegar 2/3 cup caster sugar 1tsp sea salt flakes 1 Tb KEEN’s curry powder 1tsp whole cumin seeds 1 clove garlic, sliced 2 bay leaf, dried 500g cauliflower, cut into small florets METHOD : Place the...

Grilled Squid with Romesco Sauce

by Michael Hatcher | Jan 8, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 3 x medium fresh whole Squid (300g) cleaned and sliced 2 Tb Cobram Estate Extra Virgin Olive Oil 2 tsp lemon zest Sea salt and pepper to season ¼ bunch flat leaf parsley to serve SPICY ROMESCO SAUCE:...

Grilled Flounder with Butter Sauce

by Michael Hatcher | Jan 5, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1

RECIPE BY: Courtney Roulston SERVING SIZE: 2 people INGREDIENTS : 1 whole Flounder or lemon Sole fish (around 550g on the bone), gutted and scaled 2 tablespoons plain flour 60g Ballantyne Wrapped Traditional Salted Butter 2 cloves garlic, whole, skin on 6 green pitted...

Pork Mince with Spicy Beans

by Michael Hatcher | Jan 4, 2018 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 1

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 1 tablespoon Cobram Estate Light Extra Vigirn Olive Oil 200g green beans, trimmed ½ brown onion, diced 1 tablespoon ginger, julienne 1 long red chilli, sliced 2 teaspoons Lee Kum Kee Pure Sesame Oil...

Meatballs with Tomato Sugo

by Michael Hatcher | Jan 3, 2018 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 1

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people MAKE: 20 meatballs INGREDIENTS : MEATBALLS: 500g Coles `finest` angus beef mince 500gm Coles pork mince 1 x free-range egg, lightly beaten 3 slices Gluten Free White Bread 1 cup milk 60gm Parmesan cheese, finely...