Pork Mince with Spicy Beans

Stirfry beans with spicy pork mince recipe - The Cooks Pantry


Courtney Roulston


4 people


  • 1 tablespoon Cobram Estate Light Extra Vigirn Olive Oil
  • 200g green beans, trimmed
  • ½ brown onion, diced
  • 1 tablespoon ginger, julienne
  • 1 long red chilli, sliced
  • 2 teaspoons Lee Kum Kee Pure Sesame Oil
  • 500g Coles pork mince
  • ¼ cup Lee Kum Kee Oyster sauce
  • 1 tablespoon LKK chili garlic paste
  • 2 teaspoons corn flour


  • Heat the olive oil in a large frying pan or wok over a medium/high heat.
  • Stirfry the beans for 4-5 minutes, or until tender and the skins are blistered.
  • Remove beans from the pan and place pan back onto a high heat.
  • Add in the onion, ginger, chili, sesame oil and pork mince. Cook, breaking up for 6-8 minutes, or until the pork is cooked. Add in the oyster sauce, chili garlic sauce and stir through. Mix the corn flour with 1/3 cup of water and pour into the pan along with the reserved beans.
  • Toss for 1 minute, or until the cornflour has thickened and the sauce is glossy. Scatter with sesame seeds and serve.

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