Courtney Roulston Recipes | The Cook's Pantry

Devilled Eggs

by Michael Hatcher | Dec 14, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian

RECIPE BY: Courtney Roulston MAKES: 10 INGREDIENTS: 5 Coles free range eggs, at room temperature 2 Tb ZoOSh Free Range Egg Mayonnaise ½ teaspoon KEEN’s curry powder ½ teaspoon KEEN’s mustard powder ¼ teaspoon KEEN’s chilli powder to garnish 1 Tb chives, finely sliced...

Chicken Congee

by Michael Hatcher | Dec 13, 2017 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 2 teaspoons Lee Kum Kee Pure Sesame Oil, plus extra to serve 5 cups Massel Reduced-Salt Liquid Stock Chicken 1 tablespoon ginger, finely chopped or grated 1 brown onion, diced 2 cloves garlic, crushed ¼...

Smoked Tomato Salad

by Michael Hatcher | Dec 12, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 1 pack Little Lucifer Ready-To-Use Smoking Wood Chips Savoury Herb Flavour 2 x 100g packs Ainsley Harriott’s Sun Dried Tomato & Garlic Couscous 3 x 250g packs Truss tomatoes (the large cherry...

Maple Smoked Salmon

by Michael Hatcher | Dec 8, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1

RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS: 1 box Little Lucifer Ready-To-Use Smoking Wood Chips Savoury Herb Flavour 1 x whole side Coles salmon, skin on, pinboned (around 1.2kg) 1/3 cup Coles finest Maple syrup 1 tablespoon Cobram...

Coconut Quinoa Bircher

by Michael Hatcher | Dec 7, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian

RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS: 160gm Coles mixed colour quinoa, rinsed 6 fresh medjool dates, pitted and finely chopped 1 vanilla pod, split lengthways, seeds scraped 2tsp ground cinnamon 1 litre coconut milk ½ cup shredded...

Baked Eggs

by Michael Hatcher | Dec 5, 2017 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 1

RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 2 Coles chorizo sausages, sliced (from deli) 2 x 400gm tins Ardmona crushed tomatoes 1 red onion, sliced 1 large red capsicum, seeded & cut into 1cm dice ½ tsp KEEN’s chilli powder 1Tb tomato paste...