by Michael Hatcher | Feb 13, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: SERVES 4 AS A BRUNCH: 4 free range eggs 1 tablespoon Cobram Estate classic EVOO 200g green beans, sliced into 1cm lengths 1 cup curly kale, washed and chopped 3 x Ainsley Harriott Indian rice,...
by Michael Hatcher | Feb 13, 2019 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 2
Elevate your appetizer game with Beef Hummus, a savory twist on the classic dip. This recipe combines tender, spiced beef with creamy, velvety hummus, creating a rich and flavorful fusion that’s perfect for dipping or spreading. Garnished with fresh herbs and a...
by Michael Hatcher | Feb 12, 2019 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 380g Birds Eye cauliflower rice 3 tablespoons Cobram Estate Classic extra virgin olive oil, plus extra to serve 3 rashers rindless bacon, diced 1 tablespoon lemon zest, plus wedges to serve 1...
by Michael Hatcher | Feb 8, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 750g Green Lip Mussels (can substitute black mussels if greenlip unavailable) 2 long red chillies, sliced into thick rings 200ml Cobram Estate olive oil 4...
by Michael Hatcher | Feb 6, 2019 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 2
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x large white Simson’s Pantry wraps 3 tablespoons Cobram Estate EVOO plus extra to serve 12 thin slices prosciutto 2 large ripe peaches, thinly sliced 250g...
by Michael Hatcher | Feb 6, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 4 large Coles free range eggs 1 Tablespoon French/Golden shallot, finely diced 1/3 cup celery, finely diced 2 Tablespoons baby cornichons, diced, plus extra to serve 2 Tablespoons ZoOSh whole...
