by Michael Hatcher | Feb 22, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 cups plain flour 2 Tbsp caster sugar 125gm LURPAK unsalted butter, chopped 2 eggs ¼ cup almond meal 700gm firm but ripe stone fruit, thinly sliced** 2 Tbsp raw or...
by Michael Hatcher | Feb 20, 2019 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Mel Leong SERVING SIZE: 2 – 4 people INGREDIENTS: BATTER: 125g butter, softened 125g caster sugar 2 large free range eggs 125g self raising flour Pinch of salt SYRUP: 2 tablespoons brown sugar 120ml...
by Michael Hatcher | Feb 19, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 4gm gelatine sheets 100ml cream 70gm caster sugar 1 vanilla pod, halved, seeds scraped 300ml buttermilk, room temperature ½ cup honey Juice of 1 mandarin ½ cup shelled...
by Michael Hatcher | Feb 14, 2019 | Courtney Roulston Recipes, Dessert, Recipes, Season 2, Vegetarian
This Burnt Spanish Cheesecake is a rich, creamy dessert with a signature caramelized top. Made with cream cheese, eggs, sugar, and a hint of lemon, it is baked until the top is a deep brown, giving it a unique appearance and flavor. The cake is then cooled and...
by Michael Hatcher | Feb 12, 2019 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Olivia Wells SERVING SIZE: 2 – 4 people INGREDIENTS: 280gm Self raising flour 150gm brown sugar 1 tsp cinnamon 200gm grated carrot 150 gm shredded coconut 2 eggs 200ml Cobram Estate Classic EVOO ¼ cup coconut cream COCONUT CREAM CHEESE: 150gm...
by Michael Hatcher | Feb 11, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 125ml (1/2 cup) thickened cream 125ml (1/2 cup) ginger beer 55gm (1/4 cup) caster sugar 1 tsp Coles ground ginger Pinch salt 300gm (2cups) Coles Self Raising Flour 2 Tbsp milk METHOD: Preheat oven...
