by Michael Hatcher | Oct 17, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS: ¼ Cup Cobram Estate Light Extra Virgin Olive Oil 2 eggs 1 tsp vanilla extract Salt 1.5 cups brown sugar 80g milk chocolate 80g white chocolate 3 tbsp roasted peanuts, roughly chopped 1 tsp baking powder 2 cups plain flour...
by Michael Hatcher | Oct 16, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 8 – 12 people INGREDIENTS: 1 Brancourts Sweetened Condensed Milk Squeeze Pack 250gm Coles Cream Cheese, softened 1/3 cup fresh passionfruit pulp, plus extra 250gm gingernut biscuits 125gm butter, melted 250gm mascarpone,...
by Michael Hatcher | Oct 13, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
Salted Coconut Panna Cotta Watch the full recipe video below RECIPE BY: Matt Sinclair INGREDIENTS: 20g gelatin sheets 1L coconut cream 230g caster sugar 2 pinches of Pyramid salt METHOD: In a bowl, pour water over gelatin sheets to soften. Meanwhile, in a large...
by Michael Hatcher | Oct 11, 2017 | Courtney Roulston Recipes, Dessert, Recipes, Season 1, Vegetarian
RECIPE BY: Melissa Leong INGREDIENTS : 1 cup Coles Frozen Mixed Berries A drizzle of honey 2 gluten free gingernut biscuits, bashed up 2 tbs almond meal A good knob of Ballantyne Rolled Unsalted Butter 1 pinch ground cinnamon 1 pinch sea salt METHOD: Preheat...
by Michael Hatcher | Oct 9, 2017 | Dessert, Michael Weldon Recipes, Recipes, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS: 395ml Brancourts Sweetened Condensed Milk Squeeze Pack 400gm plain digestive biscuits 200gm unsalted butter, melted 1 tsp. salt 3 egg yolks 180ml lime juice Zest of 2 limes METHOD: Pre-heat oven to 160C. Very lightly grease...
by Michael Hatcher | Oct 3, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1
RECIPE BY: Matt Sinclair MAKE: 12 INGREDIENTS: 200gm blueberries 200gm icing sugar 100 gm almond meal 60gm plain flour 1 sp. baking powder 5 egg whites 150gm unsalted butter, melted Zest of 1 Lemon METHOD: Pre-heat oven to 190C. Sift sugar, flour and baking powder...
