Guest Recipes | The Cook's Pantry

Sashi’s Roast Potatoes

by Michael Hatcher | Dec 15, 2018 | Guest Recipes, Recipes, Savoury, Season 2

View Sashi’s special Christmas recipe at The Cook’s Christmas Pantry: Recipe Categories Beef Chicken Courtney Roulston Recipes Dessert Guest Recipes Lamb Matt Sinclair Recipes Michael Weldon Recipes Pork Recipes Savoury Seafood Season 1 Season 2...

One Pan Quinoa

by Michael Hatcher | Dec 14, 2018 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian

RECIPE BY: Olivia Wells SERVING SIZE: 2 – 4 people INGREDIENTS: 1 cup Coles White Grain Quinoa 2 cups water 1 brown onion, diced 1 Red capsicum, deseeded and diced 1 green capsicum, deseeded and diced 1 tin corn or fresh corn 1 tin black beans 1 head...

Black Forest Dark Chocolate Mousse

by Michael Hatcher | Dec 10, 2018 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian

RECIPE BY:Georgia BarnesSERVING SIZE:2 – 4 peopleINGREDIENTS:2 cups preserved morello cherries2 cups morello cherry preserving syrup2 cups fresh or frozen blackberries600ml Coles thickened cream200g Coles dark chocolate, finely chopped50g Coles dark chocolate,...

Sweet Potato Hummus

by Michael Hatcher | Dec 7, 2018 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian

RECIPE BY: Will Stewart SERVING SIZE: 2 – 4 people INGREDIENTS: 2 large sweet potatoes, sliced into wedges 1 cup Cobram Estate Classic EVOO 1 teaspoon of sea salt flakes 1 teaspoon ground cumin 400g lupin flake 2 tablespoons hulled tahini 2 garlic cloves,...

Confit Duck Tacos

by Michael Hatcher | Dec 6, 2018 | Guest Recipes, Recipes, Savoury, Season 2

RECIPE BY:Melissa LeongSERVING SIZE:2 – 4 peopleINGREDIENTS:1 x 220g jar chipotle in adobo1-2L Massel chicken stock1-2 confit duck legsTo serveSmall white corn tortillasWombok, shavedRed radishes, mandolinedCoriander leavesGuacamole (below)Guacamole1 avocado,...

Nut Free Superfood Muesli Slice

by Michael Hatcher | Dec 4, 2018 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian

RECIPE BY: Dani Venn SERVING SIZE: 2 – 4 people INGREDIENTS: 2 cups oats 1/2 cup sunflower seeds 1/2 cup desiccated coconut 1/2 cup flaxseed meal 1/2 cup buckwheat groats / activated buckwheat 2 teaspoon ground cinnamon 1/4 cup sultanas or dried berries 1/3 cup...