RECIPE BY:

Olivia Wells

SERVING SIZE:

2 – 4 people

INGREDIENTS:

• 1 cup Coles White Grain Quinoa 
• 2 cups water
• 1 brown onion, diced
• 1 Red capsicum, deseeded and diced
• 1 green capsicum, deseeded and diced
• 1 tin corn or fresh corn
• 1 tin black beans 
• 1 head broccoli 
• 1 tin chopped tomatoes
• Massel Chicken stock
• 2 limes
• 2 tsp Ground cumin, or to preferred taste
• 1 tsp Ground coriander 
• 1 tsp Sweet paprika 
• 1 tsp Dried oregano
• Fresh coriander 
• Salt and Pepper
• Fresh spinach/avo to serve

METHOD:

• In a large frypan, place all ingredients. Mix together. Turn on heat and stir. Place a lid over the pan to cook through the quinoa. Cook for approximately 10 minutes, add water if necessary.
• Garnish with fresh coriander, spinach and avocado to serve.

Our friends at Wine Selectors recommend pairing this dish with a Pinot Gris.