by Michael Hatcher | Jan 1, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3/4 cup quinoa 2 cups Coles soy milk (or preferred milk) 1/2 cup water 1/4 cup chia seeds 2 Tbsp honey 2 Tbsp brown sugar 1 Tbsp mixed spice 1 tsp ground cardamom Small pinch salt 1/2 tsp cracked...
by Michael Hatcher | Dec 31, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 500g chicken thigh, boneless & Skinless 1tsp turmeric 1tsp salt 1 lemongrass roughly chopped 2 long red chilli roughly chopped 15g ginger 3 cloves of garlic 1 red onion roughly chopped 5...
by Michael Hatcher | Dec 28, 2018 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 cups self raising flour 2 rashers bacon, diced Chives, chopped 1/2 cup milk 2 eggs, lightly beaten 3/4 cup of grated Extra Tasty Cheese 220gm ZoOSh sour cream and chive dip 1/4 cup Jalna greek...
by Michael Hatcher | Dec 27, 2018 | Beef, Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 2
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 cups Birds Eye diced sweet potato 40gm butter 80ml thickened cream Salt and pepper 2 Tbsp Cobram Estate Light Extra Virgin Olive Oil 1 onion, diced 1 carrot,...
by Michael Hatcher | Dec 26, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 250g Choc Ripple Biscuits 80gm LURPAK unsalted butter, melted Salt 250g Philadelphia cream cheese, softened 250g Coles mascarpone, softened 1 tin condensed milk Zest and juice of 1 orange 300g...
by Michael Hatcher | Dec 26, 2018 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 brown onion, diced 2 cloves garlic, grated Pancetta, diced ½ tsp chopped rosemary leaves ½ tsp chopped thyme leaves 1 carrot, grated 2 sticks...
