by Michael Hatcher | Nov 19, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 kg medium desiree potatoes, halved lengthways 4 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 Tbsp Dijon mustard 1 clove garlic, grated 2 tsp smoked paprika 1 tsp dried oregano 1 tsp ground...
by Michael Hatcher | Nov 16, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 cup Massel Chicken stock 2 pkt (200gm) Ainsley Harriot Roast Vegetable Cous Cous 15gm butter 1 tin (400gm) crushed tomatoes 200gm baby spinach, roughly chopped 1/3 cup toasted pinenuts ½ cup...
by Michael Hatcher | Nov 16, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 chicken breasts 1 cup plain flour 2 eggs, lightly beaten 1 ½ cups panko crumbs ¼ cup grated parmesan cheese 2 Tbsp chopped fresh parsley Salt and pepper 10 basil leaves, roughly torn 200gm...
by Michael Hatcher | Nov 15, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 300gm Coles spaghetti or spaghettini ¼ cup Cobram Estate Robust Extra Virgin Olive Oil 2 tsp freshly cracked black pepper 1 ½ cups grated grand padano ½ cup grated pecorino METHOD : Bring a...
by Michael Hatcher | Nov 14, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 150gm Plain Flour 10gm Cocoa powder ½ tsp. Bi Carb Soda ½ tsp. Salt 60gm Lurpak unsalted butter, room temperature 150gm Caster Sugar 20 ml red food colouring paste ½...
by Michael Hatcher | Nov 14, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tbsp Cobram Estate Light Extra Virgin Olive Oil 4 cloves garlic, sliced 1 Asian shallot, sliced 1.5 inch piece galangal, peeled and thinly sliced 2 stalks lemongrass 1 tsp ground turmeric ½ tsp...
