2 – 4 people
- 300gm Coles spaghetti or spaghettini
- ¼ cup Cobram Estate Robust Extra Virgin Olive Oil
- 2 tsp freshly cracked black pepper
- 1 ½ cups grated grand padano
- ½ cup grated pecorino
- Bring a pot of salted water to the boil and cook pasta as per packet instructions to al dente
- Strain, reserving 2/3 cup of the water.
- Meanwhile, heat oil in a heavy-based pan over a medium heat. Add the pepper and stir until fragrant, approximately 1 minute.
- Pour in ½ cup of pasta water and bring to a simmer. Add the cooked pasta and toss to coat.
- Sprinkle over ½ of the cheese and gently fold through with tongs to coat.
- Add the remainder of the cheese and toss through until melted and well combined.
- **Add extra water if sauce is too thick. Taste and adjust seasoning if required.
- Transfer to serving bowls and season with freshly cracked black pepper.
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 3 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 brown onion, finely sliced 150gm Swiss brown mushrooms Salt and pepper 4 spring fresh thyme 100gm baby spinach 60gm Zoosh French Onion Dip 1 Tbsp...
RECIPE BY: Olivia Wells SERVING SIZE: 2 - 4 people INGREDIENTS: 1 cup Coles White Grain Quinoa 2 cups water 1 brown onion, diced 1 Red capsicum, deseeded and diced 1 green capsicum, deseeded and diced 1 tin corn or fresh corn 1 tin black beans 1 head broccoli 1 tin...
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 red onions, sliced into wedges 4 carrots, peeled and halved lengthways 3 parsnips, peeled and halved lengthways 200g Brussel sprouts, halved (or quartered if very large) 3 cloves garlic, peeled and...
RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 20 large Coles green feta stuffed olives 1 cup plain flour 4 eggs, beaten 4 cups panko breadcrumbs Cobram Estate Light olive oil for deep frying LEMON-HERB MAYONNAISE: ¾ cup ZoOSh whole egg...
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 230gm plain flour 1 tsp Bi Carb soda 125ml water 75ml Cobram Estate Classic Extra Virgin Olive Oil, plus extra 1 Tbsp chopped fresh rosemary 1 Tbsp Coles fennel seeds Salt METHOD: Set oven to 220C and...
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 200g Arborio Rice 1L Massel Liquid Vegetable Stock 1 Onion, diced 2 Garlic Cloves, rougly chopped. 100mLs Chardonnay 150g Peas 150g Green Beans, chopped 150g Snow Peas, chopped 150g Celery, diced 3...