2 – 4 people
- 300gm Coles spaghetti or spaghettini
- ¼ cup Cobram Estate Robust Extra Virgin Olive Oil
- 2 tsp freshly cracked black pepper
- 1 ½ cups grated grand padano
- ½ cup grated pecorino
- Bring a pot of salted water to the boil and cook pasta as per packet instructions to al dente
- Strain, reserving 2/3 cup of the water.
- Meanwhile, heat oil in a heavy-based pan over a medium heat. Add the pepper and stir until fragrant, approximately 1 minute.
- Pour in ½ cup of pasta water and bring to a simmer. Add the cooked pasta and toss to coat.
- Sprinkle over ½ of the cheese and gently fold through with tongs to coat.
- Add the remainder of the cheese and toss through until melted and well combined.
- **Add extra water if sauce is too thick. Taste and adjust seasoning if required.
- Transfer to serving bowls and season with freshly cracked black pepper.
Our friends at Wine Selectors recommend pairing this dish with a Sangiovese or Barbera.
RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 2 x 230g Coles Finest Sirloin steaks 1 tablespoon Cobram Estate EVOO 2 Lebanese cucumbers, peeled into noodles 2 red shallots (French ), finely sliced ½ cup loosely packed coriander leaves ½ cup...
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups leftover cooked rice 2 Spanish chorizo, thickly sliced 3 Tbsp Cobram Estate Extra Virgin Olive Oil 6 chicken thigh cutlets, bone in, skin on 2 red onions, thickly sliced 2 large red capsicums,...
RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 1 x 400g bag Birds Eye Sweet Potato 3 tablespoons extra virgin olive oil 2 teaspoons whole cumin seeds 1 teaspoon ground cinnamon 2 medium sized chicken breast, trimmed 180g Jalna Lactose Free Greek...
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 2 Coles Ocean Barramundi Fillets, sliced into ‘spoonful size’ pieces 1 Onion, diced 1 Cinnamon Quill 3 Garlic Cloves, thinly sliced 1 birdseye Chilli, sliced lengthways Coriander Stem/root, diced 1 ½...
RECIPE BY: Chef Kinsan SERVING SIZE: 2 - 4 people INGREDIENTS: 150g Hakubaku organic soba noodles (cooked) 30g carrot (thinly julienned into long strips) 1 lebanese cucumber (thinly julienned into long strips) ½ cup edamame (cooked and remove beans from pod) 1 handful...
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Coles Fettuccini 250g Philadelphia Cream Cheese 100g Coles Parmesan Cheese, plus more for serving 1 Brown onion, diced 2 Garlic cloves, diced 125g baby Spinach Salt 1.5 tbsp Pepper ½ bunch parsley,...