by Michael Hatcher | Jan 4, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : 250gm cream cheese 50g Ballantyne Rolled Cultured Style Unsalted Butter 100ml milk 60gm 00 flour 20gm corn flour ½ tsp salt 1/3 cup fresh lime juice 6 egg yolks 6 egg whites ¼ tsp cream of tartar 140gm caster sugar METHOD...
by Michael Hatcher | Jan 3, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 3 bunches asparagus, trimmed 3 tbsp Cobram Estate Classic Extra Virgin Olive Oil Sea salt and freshly milled pepper 1 long red chilli, finely sliced 1 garlic clove, finely sliced 2 tbs macadamias, coarsely chopped 1 tbs...
by Michael Hatcher | Jan 3, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : 1 large egg, separated 100 gm buckwheat flour 250 ml milk 1 Tbsp. Greek yoghurt 1 tsp. baking powder 1 Tbsp. brown sugar Pinch salt 2 Tbsp. Cobram Estate Light Extra Virgin Olive Oil METHOD : Whisk milk, egg yolks and...
by Michael Hatcher | Jan 2, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 4 chicken marylands 1 cup Cobram Estate Robust Extra Virgin Olive Oil 1/3 cup fresh tarragon leaves, finely chopped, plus extra for garnish ¼ lemon juice 2 cloves garlic, finely grated Zest of 1 lemon Salt...
by Michael Hatcher | Jan 1, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : 2 cups of cooked jasmine rice a small handful of mint, betel, coriander, kaffir lime, Vietnamese mint leaves (all finely chopped) 2 red shallots( thinly sliced) 1/2 inch each of turmeric, lemongrass (white part only) and...
by Michael Hatcher | Jan 1, 2018 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 1x Packet Little Lucifer’s Smoking Hickory & Mesquite Wood Chips 2 x Coles Beef Eye Fillet Steaks Oil (enough to cover the filets evenly) Salt (enough to cover the filets evenly) 2 x bunches of asparagus 1 tbsp...
