BBQ Beef & Asparagus

BBQ Beef with Asparagus recipe - The Cooks Pantry


Matt Sinclair



  • 1x Packet Little Lucifer’s Smoking Hickory & Mesquite Wood Chips
  • 2 x Coles Beef Eye Fillet Steaks
  • Oil (enough to cover the filets evenly)
  • Salt (enough to cover the filets evenly)
  • 2 x bunches of asparagus
  • 1 tbsp Freshly shaved Horseradish
  • 50g Ballantyne Rolled Cultured Style Unsalted Butter
  • 1 tbsp Dijon Mustard
  • Pinch of salt


  • Pierce the foil packaging of the wood chips and place on the grill and close the lid for 10 minutes.
  • In a small bowl combine butter, mustard, horseradish and salt.
  • Coat the steaks evenly with salt and olive oil. Place asparagus and steaks on the grill, cook 2 minutes each side (depending on how you like your steak). Once cooked to liking, coat steaks in butter mixture, reserving a portion for serving, cook a further minute.
  • Remove asparagus and steak from grill and add reserve butter on top, serve with roast potatoes.

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