by Michael Hatcher | Dec 29, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 2 duck breasts Sea salt 1 green mango, shredded 1 carrot, shredded 1 golden shallot, finely sliced 50 gm bean sprouts ½ cup picked coriander leaves ½ cup picked mint leaves 1/3 cup peanuts, roasted and blitzed ¼ cup sesame seeds,...
by Michael Hatcher | Dec 28, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS : 1 cup Cobram Estate Light Extra Virgin Olive Oil 1 cup raw cacao powder 2 cups caster sugar 1/3 cup water (80ml) 3 cups plain flour 2 tsp. baking powder 1 tsp. vanilla bean extract 1 tsp. sea salt 5 cold...
by Michael Hatcher | Dec 27, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 2 kg Black lip mussels, de-bearded 1 large brown onion, finely sliced 5 cloves garlic, sliced 2 long red chillies, sliced ¼ Cobram Estate Robust Extra Virgin Olive Oil 375 ml Pizzini Prosecco 100 gm...
by Michael Hatcher | Dec 26, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : ½ pineapple (peeled and cut into chunks) 1 green mango (peeled and cubed) 1 small jicama (peeled and cubed) 1 small cucumber (cut into bite size pieces) ¼ cup peanuts (toasted and chopped) 1 tbsp sesame seeds (toasted) Rojak...
by Michael Hatcher | Dec 25, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS: PAVLOVLA: 6 Coles free range egg whites 1 ½ cups caster sugar LEMON CURD: 6 Coles free range egg yolks Juice & Zest of 3 lemons ⅓ cup caster sugar 50g Ballantyne Unsalted Butter TOPPINGS: 600ml cream, whipped 2 mangoes, thinly...
by Michael Hatcher | Dec 22, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 2 Salmon fillets, skin on 2 baby cos lettuces’, halved Cobram Estate Classic Extra Virgin Olive Oil Pinch of salt SALAD: 1 cucumber, sliced into ribbons 2 small bell peppers, sliced into strips 3 spring onions, sliced SESAME...
