Christmas Pav

RECIPE BY:

Matt Sinclair

INGREDIENTS:

PAVLOVLA:

6 Coles free range egg whites
1 ½ cups caster sugar

LEMON CURD:

6 Coles free range egg yolks
Juice & Zest of 3 lemons
⅓ cup caster sugar
50g Ballantyne Unsalted Butter

TOPPINGS:

600ml cream, whipped
2 mangoes, thinly sliced
1 punnet of blueberries
2 tbsp toasted shaved almonds

METHOD :

Preheat the oven to 110C degrees
In a stand mixer, whisk egg whites until soft peaks form, before gradually adding in sugar.
In a separate bowl, whisk egg yolks, lemon and sugar over a pot of boiling water, continuously whisking until thick and pale. Remove from heat and whisk through butter until completely incorporated.
Grease a sheet of baking paper and line a baking tray and sculpt the egg white mixture to your desired shape. Place in the oven for 1.5 hours, until the pavlova is dry to touch. Then turn the oven off and allow to cook completely before removing.
Top pavlova with whipped cream, lemon curd, mango, blueberries and almonds.

Recipe Categories

Related Recipes

Summer Fruit and Almond Free Form Tart

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups plain flour 2 Tbsp caster sugar 125gm LURPAK unsalted butter, chopped 2 eggs ¼ cup almond meal 700gm firm but ripe stone fruit, thinly sliced** 2 Tbsp raw or demerara sugar Icing sugar and cream...

Warm Peach Pudding

RECIPE BY: Mel Leong SERVING SIZE: 2 - 4 people INGREDIENTS: BATTER: 125g butter, softened 125g caster sugar 2 large free range eggs 125g self raising flour Pinch of salt SYRUP: 2 tablespoons brown sugar 120ml water 1 vanilla pod METHOD: Preheat oven...

Burnt Honey Panna Cotta

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 4gm gelatine sheets 100ml cream 70gm caster sugar 1 vanilla pod, halved, seeds scraped 300ml buttermilk, room temperature ½ cup honey Juice of 1 mandarin ½ cup shelled pistachios, toasted, roughly...

Burnt Spanish Cheese Cake

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Philadelphia cream cheese, room temperature 4 large eggs 1 ½ cup caster sugar 300ml Coles thickened cream 1 tablespoon plain flour 1 tablespoon lemon zest 2 tablespoons lemon juice icing sugar...

Carrot and Coconut Muffins

RECIPE BY: Olivia Wells SERVING SIZE: 2 - 4 people INGREDIENTS: 280gm Self raising flour 150gm brown sugar 1 tsp cinnamon 200gm grated carrot 150 gm shredded coconut 2 eggs 200ml Cobram Estate Classic EVOO ¼ cup coconut cream COCONUT CREAM CHEESE: 150gm Philadelphia...

Ginger Beer Scones

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 125ml (1/2 cup) thickened cream 125ml (1/2 cup) ginger beer 55gm (1/4 cup) caster sugar 1 tsp Coles ground ginger Pinch salt 300gm (2cups) Coles Self Raising Flour 2 Tbsp milk METHOD: Preheat oven to...