Rojak

Rojak recipe - The Cooks Pantry

RECIPE BY:

Matt Sinclair

INGREDIENTS :

  • ½ pineapple (peeled and cut into chunks)
  • 1 green mango (peeled and cubed)
  • 1 small jicama (peeled and cubed)
  • 1 small cucumber (cut into bite size pieces)
  • ¼ cup peanuts (toasted and chopped)
  • 1 tbsp sesame seeds (toasted)
  • Rojak Sauce
  • 1 tbsp ketcup manis
  • 1 tbsp hei ko (sweet black shrimp paste), optional
  • 1 tbsp sugar
  • ½ tsp KEEN’s chilli powder
  • ¼ cup water

METHOD :

  • Combine all rojak sauce ingredients in a small bowl. Mix thoroughly with a spoon.
  • Place sliced pineapple, mango, jicama, and cucumber in a large bowl.
  • Pour sauce over fruits and vegetables. Mix well.
  • Sprinkle some chopped peanuts and sesame seeds over each portion.

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