Michael Weldon Recipes | The Cook's Pantry

Smoked Salt and Pepper Squid

by Michael Hatcher | Jan 3, 2018 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 1

RECIPE BY: Michael Weldon INGREDIENTS : 500g Coles Squid Tubes ½ cup ZoOsh Free Range Egg Mayonnaise 2 tbsp Pyramid Smoked Sea Salt ½ cup plain flour ½ cup rice flour 2 tbsp black peppercorns 1 tbsp black pepper ¼ tsp cayenne pepper ½ tsp smoked paprika ½ tsp...

Steak Sandwich

by Michael Hatcher | Jan 2, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon INGREDIENTS : 1 ZoOsh French Onion Dip 1 rustic baguette 2 scotch fillet steaks 150g sauerkraut ¼ cup Dijon mustard ½ iceberg lettuce, shredded Sea salt Cobram Estate Light Extra Virgin Olive Oil METHOD : Season steaks with salt and...

Homemade baked beans

by Michael Hatcher | Jan 2, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian

RECIPE BY: Michael Weldon INGREDIENTS : 1 Onion, finely diced 3 tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 Garlic Clove, finely diced 2tbs Smoked Paprika 1tbs Cumin Powder 1tbs Coriander Powder ¼ cup brown sugar 2 star anise 2 cinnamon quills 2 bay...

Spicy Sausage Penne

by Michael Hatcher | Jan 1, 2018 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon INGREDIENTS : 1 500g Packet Coles Pork Spicy Calabrese Sausages.(6 sausages) 500g Coles Penne Pasta 1 tbsp Cobram Estate Light Extra Virgin Olive Oil 1 onion, finely diced ½ bulb fennel, finely diced 2 cloves of garlic finely diced ½...

Beef and Broccoli Oyster Sauce

by Michael Hatcher | Dec 29, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon INGREDIENTS : 1 tbsp Lee Kum Kee Chilli and Garlic paste ½ cup Lee Kum Kee Oyster sauce 500g Coles Beef mince 1 brown onion, finely sliced 1 bunch of baby broccoli, sliced into bite sized pieces 1 garlic clove, finely sliced 1 thumb sized...

Smoked Salmon Dip

by Michael Hatcher | Dec 29, 2017 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 1

RECIPE BY: Michael Weldon INGREDIENTS : 1 packet of Coles Peppered Hot Smoked Salmon, skin removed and flaked 50g Crème Friache 2tbs baby Capers, roughly chopped 2tbs Shallots, finely diced 1 bunch of Chives sliced 1 Lemon, zest and juice SERVE WITH: 1 bunch of Baby...