Michael Weldon Recipes | The Cook's Pantry

Crispy Skin Duck & Pineapple Fried Rice

by Michael Hatcher | Oct 26, 2017 | Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon TIME: Prep Time: 10 minutes Cook Time: 15- 20 minutes INGREDIENTS : 2 Coles Duck Breasts, skin on Ainsley Harriott’s Singapore Aromatic Spice Rice 1 brown onion, sliced 1 bunch of baby broccoli, diced 3 eggs 1/2 cup is diced pineapple ½ a...

Sticky Orange and Honey Pork Ribs

by Michael Hatcher | Oct 24, 2017 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon TIME: Prep Time: 5 mins Cook Time: 2hrs INGREDIENTS: 800g Coles Pork Spare Ribs 1 cup Massel Chicken Liquid Stock 1 200mL bottle ZoOSh Orange & Honey with Seeded Mustard Dressing 2tbs white vinegar 200mL ZoOSh Coleslaw Dressing 1...

Mexican Chopped Chicken Salad

by Michael Hatcher | Oct 19, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1

Mexican Chopped Chicken Salad RECIPE BY: Michael Weldon TIME: Prep time 20 mins Cook time 15 mins INGREDIENTS: 1 Coles Hot Roast Family BBQ Chicken, meat pulled of bones 1 Pack of Coles 4 leaf lettuce mix 2 tomatoes, diced 1 red Onion, diced 1 cucumber, diced 2 ears...

Olive Oil & Pepper Stewed Strawberries

by Michael Hatcher | Oct 18, 2017 | Dessert, Michael Weldon Recipes, Recipes, Season 1, Vegetarian

RECIPE BY: Michael Weldon TIME: Prep time 10 mins Cook time 20-30 mins INGREDIENTS: 2 punnets Coles strawberries 75g caster sugar 75mls Cobram Estate Classic Extra Virgin Olive Oil ½ bunch of basil, leaves sliced thinly Coles Black Pepper 1tub Coles Mascarpone ½ bunch...

Baked Salmon with Warm Potato Salad

by Michael Hatcher | Oct 13, 2017 | Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon SERVING SIZE: 4 people TIME: Prep Time 5 mins Cook Time 20mins INGREDIENTS: 4 x 200g pieces of salmon, skin on Cobram Estate Robust Extra Virgin Olive Oil Salt and pepper 1kg Baby Potatoes, cut in half Juice from half a lemon 1 shallot,...

BBQ Chicken, Pumpkin and Couscous Wraps

by Michael Hatcher | Oct 11, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon INGREDIENTS: 150g Coles Hot Roast Family BBQ Chicken, pulled Simson’s Pantry Premium White Wraps 1 pack of Ainsley Harriott Moroccan Medley Couscous 400g pumpkin, diced and boiled 1 pack of baby spinach 100g of roasted capsicum,...