Sticky Orange and Honey Pork Ribs

Sticky Orange and Honey Glazed Pork Spare Ribs recipe - The Cooks Pantry


Michael Weldon


Prep Time: 5 mins
Cook Time: 2hrs



  • 800g Coles Pork Spare Ribs
  • 1 cup Massel Chicken Liquid Stock
  • 1 200mL bottle ZoOSh Orange & Honey with Seeded Mustard Dressing
  • 2tbs white vinegar
  • 200mL ZoOSh Coleslaw Dressing
  • 1 Apple, shredded
  • ¼ White Cabbage, shredded
  • 1 Red Onion, sliced thinly
  • 1 bunch of Coriander
  • 1 lemon
  • ¼ cup toasted Sesame Seeds
  • Salt


  • Preheat oven to 140C
  • Align pork spare ribs in a deep oven tray.
  • In a mixing bowl, add ZoOSh Orange & Honey with Seeded Mustard Dressing, seeded mustard, brown sugar, chicken stock and white vinegar – whisk together and pour over pork ribs.
  • Cover tray with foil and cook in the oven for 1.5 to 2 hours.
  • In a separate bowl, make your salad – combine shredded white cabbage, sliced red onion and shredded apple. Add lemon juice, then add sesame seeds, a couple of pinches of coriander leaves, a pinch of salt and dress with ZoOSh Coleslaw Dressing.
  • Once the ribs are ready, remove from oven and place the ribs directly onto a hot grill pan on the stove. Pour braising liquid in a separate pan over a medium heat and allow it to reduce (to a maple syrup-type consistency) whilst brushing the ribs with more flavour.
  • Once the ribs have caramelised, they’re ready!
  • Serve ribs on a plate and pour a generous amount of the braising liquid over the top. Enjoy with a side of the delicious coleslaw and garnish with coriander.

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