BBQ Chicken, Pumpkin and Couscous Wraps
RECIPE BY:
Michael Weldon
INGREDIENTS:
- 150g Coles Hot Roast Family BBQ Chicken, pulled
Simson’s Pantry Premium White Wraps - 1 pack of Ainsley Harriott Moroccan Medley Couscous
- 400g pumpkin, diced and boiled
- 1 pack of baby spinach
- 100g of roasted capsicum, cut into strips
- 50g Danish feta, crumbled
- 1tbs lemon juice
- ½ bunch of parsley
- 2tbs Cobram Estate Robust Extra Virgin Olive Oil
- ZoOSh Free Range Egg Mayonnaise
METHOD :
- To prepare your couscous, pour 160ml boiling water over the contents and leave for 3-4 minutes until all the water is soaked up. Run a fork through mixture to break grains up.
- Combine couscous, boiled pumpkin, spinach, capsicum, feta, chopped parsley lemon juice and olive oil. Give all ingredients a good mix.
- Spread an even layer of shredded BBQ Chicken onto your wrap, add mayonnaise and, finally, your couscous mix – then roll. Enjoy!
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