by Michael Hatcher | Jan 14, 2019 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 18 Lamb cutlets Sea Salt Cobram Estate light EVOO YOGHURT SAUCE: 200g Greek yoghurt 1tbs Paprika 1tbs cumin powder Sea Salt HERB SAUCE: 1 bunch of Parsley 1 bunch of Basil 2 anchovies 1 cup Cobram...
by Michael Hatcher | Jan 9, 2019 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 packet (500g) Birds Eye Cauliflower Rice 1 Brown Onion diced 2 Garlic Cloves finely diced 1tbsp Ground Garam Masala 1tbsp Ground Cumin 1tbsp Ground Coriander 1tbsp Ground Tumeric 1tbsp Mustard...
by Michael Hatcher | Jan 8, 2019 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 lamb backstrap 150g peas 100g feta 1 bunch of mint 1pkt Ainsley Harriott Moroccan Medley Cous Cous 1 lemon 50g Jalna Greek Yoghurt 2tbs Cobram Estate Classic Extra Virgin Olive Oil, plus extra...
by Michael Hatcher | Jan 7, 2019 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 packet of Coles Spaghetti 500g Coles Graze Grass Fed Diced Beef Steak 4 carrots grated 1 tin of tomatoes Cobram Estate Robust Extra Virgin Olive Oil 2 Brown Onions diced 2 cloves of garlic...
by Michael Hatcher | Jan 3, 2019 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 people INGREDIENTS:1 packet Coles Posh Dogs (6 in a packet)6 Hot Dog Buns1 ZoOsh Gherkin Dip4 Bacon Rashes4 Pickles1 Brown Onion dicedColes American MustardMETHOD:Heat the pan with no oil and add chopped bacon rashes....
by Michael Hatcher | Dec 31, 2018 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 8 x Spring Lamb Chops 1 loaf of sourdough, in chunks ½ bunch Rosemary, leaves roughly chopped ½ bunch thyme, leaves roughly chopped ½ bunch parsley, roughly chopped 1½ lemons ½ – 1 cup of...
