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Shanghai Fried Noodle

Shanghai Fried Noodle

by The Cooks Pantry | Feb 5, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2

RECIPE BY: Leslie Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 500g egg noodles 150g pork loin (cut into strips) 1 tsp minced garlic 60g brown onion (sliced) 150g cabbage (sliced) 40g mixed capsicums (sliced) 10g fresh chillies (sliced) 60g Jade Phoenix shiitake...
Broccoli and Bacon Zucchetti Carbonara

Broccoli and Bacon Zucchetti Carbonara

by The Cooks Pantry | Feb 4, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 250gm Australian middle bacon rashes, cut into batons 1 tablespoon Cobram Estate classic EVOO 1 small brown onion, finely diced 2 cloves garlic, crushed 1 large head broccoli, cut into small...
Shanghai Modern Style Braised Pork Belly

Shanghai Modern Style Braised Pork Belly

by The Cooks Pantry | Jan 31, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2

RECIPE BY: Leslie Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 900 g pork belly (cut into cubes) 2 tbsp oil 50g rock sugar 2 stalks spring onions 10 g ginger (sliced) 5g garlic (sliced) 3 pcs star anise 1 cinnamon stick SEASONING MIX: 5 tbsp Lee Kum Kee Premium...
Chipotle Meatballs with Mexican Cous Cous

Chipotle Meatballs with Mexican Cous Cous

by The Cooks Pantry | Jan 30, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 500gm Pork and Veal mince 50gm hot sopressa, finely diced ½ tsp Coles ground cumin 1 tsp Coles dried oregano 1 clove garlic, grated Salt and Pepper 1 large egg ¼ cup breadcrumbs 2 Tbsp Cobram...
Milanese Pork Cutlets

Milanese Pork Cutlets

by The Cooks Pantry | Jan 28, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2

RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 people INGREDIENTS:4 pork cutlets, bone in2 Tbsp flour2 eggs, lightly beaten1 cup panko breadcrumbsZest of 1 lemonSalt and PepperCobram Estate Light Extra Virgin Olive Oil for shallow fryingBRAISED FENNEL:2 bulbs...
Brekky Bowl

Brekky Bowl

by The Cooks Pantry | Jan 25, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 avocados, diced 2 spring onions, finely sliced ¼ cup chopped coriander Juice of 1 lime 3 merguez sausages 8 eggs, beaten 2 Tbsp chipotle sauce (from chipotles in Adobo) 100gm firm ricotta Salt...
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