Pan Bagnet

Pan Bagnet

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 large cob loaf, a day old is best 2 Tbsp Cobram Estate Light EVOO 1 clove garlic, sliced in half 1 jar roasted red peppers 1 red onion, thinly sliced 2 very ripe tomatoes, sliced 250gm mozzarella...