Recipes | The Cook's Pantry

Grilled Lamb Cutlets with Toum

by Michael Hatcher | Dec 24, 2018 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 2

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: TOUM: 1/3 cup garlic cloves, peeled 20 gm lemon juice 20 ml iced water 1 cup Cobram Estate Light Extra Virgin Olive Oil Salt 8-10 lamb cutlets 1/4 cup Cobram Estate Robust Extra Virgin Olive Oil...

Indian Rice Pudding

by Michael Hatcher | Dec 21, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian

Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: ¼ cup basmati rice 1 Litre Coles whole milk Pinch saffron threads 5 Tbsp caster sugar ¼ tsp cardamom, ground 2 Tbsp slivered almonds 2 Tbsp lightly toasted...

Black Pepper Crab

by Michael Hatcher | Dec 21, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2

Watch the full recipe video below RECIPE BY: Courtney & Scott McRae SERVING SIZE: 2 – 4 people INGREDIENTS: 1 x 1.3kg live mud crab (killed humanely), washed and quartered ½ cup Cobram Estate light EVOO for frying 1 heaped teaspoon whole black peppercorns,...

Boxing Day Wraps

by Michael Hatcher | Dec 21, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: Cobram Estate Classic EVOO Simson’s Pantry Veggie Garden Wraps ½ Brie Cheese wheel, in slices Roast turkey slices Handful of Rocket 1 Lemon Cranberry jam, to your taste METHOD: Pre heat the...

Smoked Ocean Trout and Cream Cheese Pizza

by Michael Hatcher | Dec 20, 2018 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2

RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 peopleINGREDIENTS:PIZZA DOUGH:150g plain flour150g bread (strong) flour200mL warm water3g dry yeast10ml Cobram Estate Classic Extra Virgin Olive OilPinch of sea saltPIZZA:Semolina flour1pkt Coles Beechwood Smoked...

Miso Butter

by Michael Hatcher | Dec 20, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian

Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 4 red cabbage steaks, about 1 inch thick 100g Lurpak Slightly Salted butter, chopped into small cubes ½ teaspoon sea salt ¼ cup white miso paste 2 tablespoons...