by Michael Hatcher | Feb 19, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Karen Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 6 tbsp Yeo’s Satay sauce 1 lemon (zest only) 1 tsp ground turmeric ½ tsp ground cumin 1 tsp salt 1 tbs sugar 1 tbsp Yeo’s Pure Sesame Oil 3 tbsp cooking oil 400g beef fillet (thinly sliced) 1 pack...
by Michael Hatcher | Feb 19, 2019 | Chicken, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair with Khanh Ong SERVING SIZE: 2 – 4 people INGREDIENTS: 4 Chicken thigh fillets CHICKEN MARINADE: 1 clove of garlic minced 1 large thumb sized piece of ginger julienned 1⁄3 cup of fish sauce FISH SAUCE CARAMEL: 1 tbsp Cobram Estate Light...
by Michael Hatcher | Feb 18, 2019 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 Tbs Cobram Estate Light Extra Virgin olive oil ¼ cup store bought green curry paste 3 Tbs fish sauce 3 Tbs brown sugar 3 chicken thighs , sliced into strips 200ml Coles coconut cream 500ml Massel...
by Michael Hatcher | Feb 18, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 4 Simson’s Pantry Veggie Garden wraps, warmed 2 medium purple eggplants, quartered lengthwise ½ cup olive oil for frying 4 free range eggs, boiled and peeled ISRAELI SALAD: 1 Lebanese...
by Michael Hatcher | Feb 18, 2019 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1pkt Ainsley Harriott Moroccan Medley Cous Cous 1 tin Edgell Chickpeas 2 cups cooked quinoa 100g currants 100g pumpkin seeds, toaster 100g chopped almonds 1 bunch parsley 1 bunch mint 1 bunch...
by Michael Hatcher | Feb 18, 2019 | Guest Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Georgia Barnes SERVING SIZE: 2 – 4 people INGREDIENTS: 8 square wonton wrappers Cobram Estate EVOO for frying 1/2 tsp sesame oil 2 tbsp soy sauce 3 tbsp rice wine vinegar 1 tsp sugar 2 tbsp sesame seeds, toasted 300g sashimi-grade tuna, evenly cubed...
