by Michael Hatcher | Dec 3, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 peopleINGREDIENTS:1.5kg chicken1 Lemon, in halves1 bunch of thyme50g Lurpak ButterCobram Estate Light EVOOSea SaltSALAD:2 x Baby Cos, cut in pieces1 bunch of Radishes, thinly sliced1 bunch of chives1tbs White Wine...
by Michael Hatcher | Dec 3, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:100gm vermicelli noodles50gm bean sprouts2 spring onions, finely sliced½ bunch picked coriander leaves½ bunch picked mint leaves12 rice paper wrappers100gm Thai marinaded tofu (Soyco), thinly sliced½...
by Michael Hatcher | Nov 30, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 300gm leftover roasted potato 400gm leftover mix vegetables 100gm peas, leftover or thawed 2 Tbsp chopped coriander 2 spring onions, finely sliced 1 Tbsp Chilli Powder 1 Tbsp Tumeric Powder 1 Tbsp...
by Michael Hatcher | Nov 30, 2018 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 peopleINGREDIENTS:12 rashes short cut bacon10 free range eggs150g mushrooms, diced1 tablespoon Melrose Coconut Oil and Ghee, plus extra for greasing2 teaspoons chilli flakes (optional, plus extra for garnish)Sea salt...
by Michael Hatcher | Nov 30, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 275g packet chilled John West Barramundi Fillets with Salt & Lemon Myrtle Seasoning 1 peach 4 butter lettuce leaves ¼ cup watercress ½ small red capsicum, thinly sliced ¼ cup toasted macadamia...
by Michael Hatcher | Nov 29, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 peopleINGREDIENTS:2 tablespoons Cobram Estate Classic EVOO40g Lurpak butter1 brown onion, finely diced2 cloves garlic, finely chopped100g thick cut speck or bacon, diced200g carnaroli or Arborio rice100ml dry white...
