by Michael Hatcher | Dec 26, 2018 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 brown onion, diced 2 cloves garlic, grated Pancetta, diced ½ tsp chopped rosemary leaves ½ tsp chopped thyme leaves 1 carrot, grated 2 sticks...
by Michael Hatcher | Dec 25, 2018 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Dani Venn SERVING SIZE: 2 – 4 people INGREDIENTS: 1 ½ cups wholemeal spelt flour 1 teaspoon baking powder ½ cup Jalna Biodynamic yoghurt ½ cup full cream milk 2 free range eggs 1 cup pumpkin puree (see note) ½ cup...
by Michael Hatcher | Dec 25, 2018 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon & Sam Goodwin SERVING SIZE: 2 – 4 people INGREDIENTS: Simson’s Pantry Lime and Chilli Wraps Philadelphia Spreadable cream cheese Coles Dijon Mustard Coles Capers Gherkins Leftover Christmas ham Cheese, grated Rocket METHOD: A...
by Michael Hatcher | Dec 24, 2018 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: Coles 6 Eggs Christmas Ham 60g rocket ½ bunch dill, chopped ½ bunch chives, chopped 1 piece Coles French Comte cheese, grated Simson’s Pantry Veggie Garden Wraps Cobram Estate Classic EVOO METHOD:...
by Michael Hatcher | Dec 24, 2018 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: TOUM: 1/3 cup garlic cloves, peeled 20 gm lemon juice 20 ml iced water 1 cup Cobram Estate Light Extra Virgin Olive Oil Salt 8-10 lamb cutlets 1/4 cup Cobram Estate Robust Extra Virgin Olive Oil...
by Michael Hatcher | Dec 21, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: ¼ cup basmati rice 1 Litre Coles whole milk Pinch saffron threads 5 Tbsp caster sugar ¼ tsp cardamom, ground 2 Tbsp slivered almonds 2 Tbsp lightly toasted...
