RECIPE BY:

Matt Sinclair

SERVING SIZE:

2 – 4 people

INGREDIENTS:

METHOD:

  • On a hot griddle pan or fry pan, place ham slices on and cook until slightly charred on each side.
  • In another hot pan, place EVOO and crack an egg in to fry. Sprinkle the herbs onto the egg. Season with salt and pepper and cook until fried.
  • Warm up a wrap on a hot pan.
  • To assemble, on the base of the wrap, place rocket, comte cheese, ham slice and top with the green egg.

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