by Michael Hatcher | Nov 30, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 300gm leftover roasted potato 400gm leftover mix vegetables 100gm peas, leftover or thawed 2 Tbsp chopped coriander 2 spring onions, finely sliced 1 Tbsp Chilli Powder 1 Tbsp Tumeric Powder 1 Tbsp...
by Michael Hatcher | Nov 30, 2018 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 peopleINGREDIENTS:12 rashes short cut bacon10 free range eggs150g mushrooms, diced1 tablespoon Melrose Coconut Oil and Ghee, plus extra for greasing2 teaspoons chilli flakes (optional, plus extra for garnish)Sea salt...
by Michael Hatcher | Nov 30, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 275g packet chilled John West Barramundi Fillets with Salt & Lemon Myrtle Seasoning 1 peach 4 butter lettuce leaves ¼ cup watercress ½ small red capsicum, thinly sliced ¼ cup toasted macadamia...
by Michael Hatcher | Nov 29, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 peopleINGREDIENTS:2 tablespoons Cobram Estate Classic EVOO40g Lurpak butter1 brown onion, finely diced2 cloves garlic, finely chopped100g thick cut speck or bacon, diced200g carnaroli or Arborio rice100ml dry white...
by Michael Hatcher | Nov 29, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1kg pumpkin, diced 500g carrot, diced 1L vegetable stock 2 thumb size pieces of ginger 2 garlic cloves 2 thai chillis, 2 lemongrass sticks 4 kaffir lime leaves 1/2 cup coconut cream 1 tbsp. fish...
by Michael Hatcher | Nov 28, 2018 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 Trout 1 lemon 1 tomato 1 fennel 1 bunch of basil 1 red onion Olive oil Sea Salt 600g Potatoes, cut into bite sized pieces 3 spring onions, sliced thinly 50g pickles, diced 1tbs seeded mustard...
