by Michael Hatcher | Nov 28, 2018 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:2 Tbsp Cobram Extra Virgin Olive Oil500gm Lamb mince1 Tbsp ground cumin1 Tbsp chilli flakesSalt6-8 Simsons Pantry wraps1 cup picked assorted herb leaves (e.g. Coriander, mint, parsley, dill)HUMMUS2 tins...
by Michael Hatcher | Nov 27, 2018 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Sashi Cheliah SERVING SIZE: 2 – 4 people INGREDIENTS: 20 cauliflower florets 3/4 cup plain flour 1/4 cup corn flour 1tsp chilli powder 1tsp ginger garlic paste 1/4tsp salt 1/2 cup water 2tbsp vegetable oil 2 garlic finely chopped 1inch ginger finely...
by Michael Hatcher | Nov 27, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 peopleINGREDIENTS:500g Coles Graze Beef mince2tbs Coles Smoked Paprika2tbs Coles Cumin Powder2tbs Coles Coriander Powder1tbs Coles Garlic Powder1 brown onion, diced2 carrots, grated2 tomatoes, diced1 cucumber, diced1...
by Michael Hatcher | Nov 26, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: Ainsley Harriott Roasted Vegetable Cous Cous 1L Massel Liquid Chicken Stock 1 Coles BBQ Roast Chicken, white meat only, torn into pieces 2 heads of corn 1 onion, diced 2 celery sticks, diced 2...
by Michael Hatcher | Nov 26, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 250ml Cobram Estate Classic Extra Virgin Olive Oil 4 cloves garlic, roughly chopped 2 long red chillies, thinly sliced 500g Coles Green prawns, peeled, deveined, tails left on 1/4 cup chopped fresh...
by Michael Hatcher | Nov 23, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 Tbsp Cobram Estate Classic EVOO 150gm baby spinach 2 spring onions, finely sliced 1 tsp garlic powder Salt and pepper 50gm Greek feta 50gm firm ricotta ½ tsp ground nutmeg 1 sheet puff pastry,...
