RECIPE BY:
Michael Weldon
SERVING SIZE:
2 – 4 people
INGREDIENTS:
- 500g Coles Graze Beef mince
- 2tbs Coles Smoked Paprika
- 2tbs Coles Cumin Powder
- 2tbs Coles Coriander Powder
- 1tbs Coles Garlic Powder
- 1 brown onion, diced
- 2 carrots, grated
- 2 tomatoes, diced
- 1 cucumber, diced
- 1 bunch of Coles Coriander
- 1 avocado cubed
- 1 Cos Lettuce sliced
- Coles Sour Cream
- Grated cheese
- Corn chips
- Cobram Estate Robust EVOO
METHOD:
- To a hot pan, add extra virgin olive oil and mince, break up as putting into pan. Add paprika, cumin, ground coriander, garlic powder and a pinch of salt. Mix through with the mince and cook until brown. Add onion and cook for about 5 minutes.
- For the salsa, mix tomato, cucumber, EVOO, salt and coriander leaves.
- To serve, in a bowl, place lettuce, carrot, salsa, avocado and beef. Top with grated cheese, chilli, a dollop of sour cream and corn chips.
Our friends at Wine Selectors recommend pairing this dish with a Shiraz.
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