RECIPE BY:

Michael Weldon

SERVING SIZE:

2 – 4 people

INGREDIENTS:

  • 500g Coles Graze Beef mince
  • 2tbs Coles Smoked Paprika
  • 2tbs Coles Cumin Powder
  • 2tbs Coles Coriander Powder
  • 1tbs Coles Garlic Powder
  • 1 brown onion, diced
  • 2 carrots, grated
  • 2 tomatoes, diced
  • 1 cucumber, diced
  • 1 bunch of Coles Coriander
  • 1 avocado cubed
  • 1 Cos Lettuce sliced
  • Coles Sour Cream
  • Grated cheese
  • Corn chips
  • Cobram Estate Robust EVOO

 

METHOD:

  • To a hot pan, add extra virgin olive oil and mince, break up as putting into pan. Add paprika, cumin, ground coriander, garlic powder and a pinch of salt. Mix through with the mince and cook until brown. Add onion and cook for about 5 minutes.
  • For the salsa, mix tomato, cucumber, EVOO, salt and coriander leaves.
  • To serve, in a bowl, place lettuce, carrot, salsa, avocado and beef. Top with grated cheese, chilli, a dollop of sour cream and corn chips.  

Our friends at Wine Selectors recommend pairing this dish with a Shiraz.

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