by Michael Hatcher | Jan 9, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston INGREDIENTS : 1 cup (250ml) white vinegar 2/3 cup caster sugar 1tsp sea salt flakes 1 Tb KEEN’s curry powder 1tsp whole cumin seeds 1 clove garlic, sliced 2 bay leaf, dried 500g cauliflower, cut into small florets METHOD : Place the...
by Michael Hatcher | Jan 9, 2018 | Michael Weldon Recipes, Pork, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 2kg Australian Blue Mussels, debearded 50g Ballantyne Rolled Cultured Style Unsalted Butter 1 Chorizo, diced small 1 Brown Onion diced 1 head of fennel, diced 3 garlic cloves, sliced 1 large tomato, diced 1 red chilli,...
by Michael Hatcher | Jan 9, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 90 ml Cobram Estate Light Extra Virgin Olive Oil 1 tin red curry paste 100 gm palm sugar 100 ml fish sauce 400 ml coconut milk 500 ml Massel Salt-Reduced Liquid Chicken Stock 4 kaffir lime leaves 2 limes 6 100gm portions...
by Michael Hatcher | Jan 8, 2018 | Michael Weldon Recipes, Pork, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Weldon TIME: Prep Time: 15min Cook TIme: 15min INGREDIENTS : ½ cup of ZoOSh Caesar Dressing 3 strips of Bacon 2 baby Cos Lettuce cut into ⅛’s 1 Red Onion, sliced into discs 1 Zucchini, cut into long strips 2 tbsp Cobram Estate Extra Virgin Olive Oil...
by Michael Hatcher | Jan 8, 2018 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon TIME: Prep time 10mins Cook time 5 mins INGREDIENTS : 1 Punnet of Strawberries, sliced thinly 75g of pancetta, cut into strips 1 small Red Onion, sliced thinly 100g Ricotta, crumbled 1 head of butter lettuce, washed and broken into bite sized...
by Michael Hatcher | Jan 8, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 3 x medium fresh whole Squid (300g) cleaned and sliced 2 Tb Cobram Estate Extra Virgin Olive Oil 2 tsp lemon zest Sea salt and pepper to season ¼ bunch flat leaf parsley to serve SPICY ROMESCO SAUCE:...
