Grilled Caesar Salad

Char grilled Caesar Salad recipe - The Cooks Pantry

RECIPE BY:

Michael Weldon

TIME:

Prep Time: 15min
Cook TIme: 15min

INGREDIENTS :

  • ½ cup of ZoOSh Caesar Dressing
  • 3 strips of Bacon
  • 2 baby Cos Lettuce cut into ⅛’s
  • 1 Red Onion, sliced into discs
  • 1 Zucchini, cut into long strips
  • 2 tbsp Cobram Estate Extra Virgin Olive Oil
  • 1 bunch Parsley, leaves picked
  • ¼ cup of grated Parmesan and extra peeled to garnish
  • 1 baguette, sliced into 1 cm pieces
  • 8 Anchovy fillets, finely sliced

METHOD :

  • On a griddle plan, char grill the bacon and onion until nice and crispy. Once cooked remove and allow to rest and add bread to grill. In a bowl drizzle olive oil over zucchini and char grill on the pan after the bread is finished.
  • Clean the pan before adding the lettuce to char grill. Once grilled serve on platter, slice bacon strips into matchsticks and dress the platter. Chargrill parsley and remove once grilled.
  • In a small bowl, whisk ¼ cup Parmesan, Zoosh dressing and anchovies.
  • In a large bowl, combine bacon, zucchini, onion and bread in a bowl and toss through with dressing (reserving a small amount for the top). Serve on top of the lettuce and dress with parsley, freshly shaved parmesan and leftover dressing.

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