Grilled Caesar Salad

Char grilled Caesar Salad recipe - The Cooks Pantry


Michael Weldon


Prep Time: 15min
Cook TIme: 15min


  • ½ cup of ZoOSh Caesar Dressing
  • 3 strips of Bacon
  • 2 baby Cos Lettuce cut into ⅛’s
  • 1 Red Onion, sliced into discs
  • 1 Zucchini, cut into long strips
  • 2 tbsp Cobram Estate Extra Virgin Olive Oil
  • 1 bunch Parsley, leaves picked
  • ¼ cup of grated Parmesan and extra peeled to garnish
  • 1 baguette, sliced into 1 cm pieces
  • 8 Anchovy fillets, finely sliced


  • On a griddle plan, char grill the bacon and onion until nice and crispy. Once cooked remove and allow to rest and add bread to grill. In a bowl drizzle olive oil over zucchini and char grill on the pan after the bread is finished.
  • Clean the pan before adding the lettuce to char grill. Once grilled serve on platter, slice bacon strips into matchsticks and dress the platter. Chargrill parsley and remove once grilled.
  • In a small bowl, whisk ¼ cup Parmesan, Zoosh dressing and anchovies.
  • In a large bowl, combine bacon, zucchini, onion and bread in a bowl and toss through with dressing (reserving a small amount for the top). Serve on top of the lettuce and dress with parsley, freshly shaved parmesan and leftover dressing.

Related Recipes

Vegemite Pies

RECIPE BY:Kylie MillarSERVING SIZE:2 - 4 peopleINGREDIENTS:300g flour75g Lurpak Slightly Salted butter75g grated cheddar cheese50g vegemiteColes cling wrapMETHOD:Place all ingredients, except the water, into a food processor and blitz until it resembles fine...

Herb & Pomegranate Salad

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1/4 cup pomegranate molasses Juice of 1 lemon 1/3 cup Cobram Estate Classic Extra Virgin Olive Oil Salt 1 bunch mint, picked 1 bunch parsley, picked 1 bunch coriander, picked 1 red onion, diced 1 bunch...

Print Friendly, PDF & Email