by Michael Hatcher | Dec 22, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 2 Salmon fillets, skin on 2 baby cos lettuces’, halved Cobram Estate Classic Extra Virgin Olive Oil Pinch of salt SALAD: 1 cucumber, sliced into ribbons 2 small bell peppers, sliced into strips 3 spring onions, sliced SESAME...
by Michael Hatcher | Dec 21, 2017 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 20 Coles Tiger Prawns (approx 1 kilo), peeled 1 tsp KEEN’s Chili Powder 2 tbsp Cobram Estate Light Extra Virgin Olive Oil Sea Salt HERB BUTTER: ½ bunch of tarragon, stems removed & finely sliced ½ bunch of Chives, finely...
by Michael Hatcher | Dec 15, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Wheldon INGREDIENTS: 1.25kg Coles fresh skin on salmon side fillet 2 tbsp Cobram Estate Robust Extra Virgin Olive Oil Big pinch of salt DRESSING: Dill, stemmed removed and finely chopped 15g tarragon, stems removed, finely chopped 20g chives,...
by Michael Hatcher | Dec 12, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS: 4 tubes of Coles fresh squid 2 spring onions , finely sliced white section, save green section for garnish 2cm piece of ginger. julienne 2 Tbsp Cobram Extra Virgin Classic Olive Oil 1 Tbsp Lee Kum Kee Premium Soy Sauce 1...
by Michael Hatcher | Dec 11, 2017 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: 4 people INGREDIENTS: 1x packet Simsons Summer Herb Wraps 150g pack of Coles Beechwood Smoked Trout, cut into bit sized pieces 8 Coles extra large free range eggs ¼ cup Cobram Estate Olive Oil Classic 1 brown onion, finely...
by Michael Hatcher | Dec 8, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS: 1 box Little Lucifer Ready-To-Use Smoking Wood Chips Savoury Herb Flavour 1 x whole side Coles salmon, skin on, pinboned (around 1.2kg) 1/3 cup Coles finest Maple syrup 1 tablespoon Cobram...
