by Michael Hatcher | Nov 5, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 1kg Coles fresh green/raw prawns (from the Deli) 600ml Cobram Estate olive oil to fry 1 egg white 1-2 cups potato starch 1 spring onion, thinly sliced 1 long...
by Michael Hatcher | Oct 31, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 250g Coles thin spaghetti pasta 1 x 180g can John West Rosemary & Sea Salt Tuna ½ onion, diced 2 John West anchovy fillets 1 clove garlic, crushed ½ long red chilli, sliced 12 Coles Perino...
by Michael Hatcher | Oct 30, 2018 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 Pack of Coles Mini Brioche Rolls 400g Cooked Prawn Tales (Australian) 1 bunch of dill 1 bunch of chives, diced 2 celery sticks, diced 1 Shallot, finely diced 50g ZoOSh Mayonnaise 1 Iceberg...
by Michael Hatcher | Oct 25, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 415gm John West Wild Alaskan pink salmon, drained well 1 Five Tastes Thai Red Curry Paste Shot 1 cup panko bread crumbs 1 egg 1/2 tbsp fish sauce 1/3 cup Cobram Estate Extra Virgin Olive Oil for...
by Michael Hatcher | Oct 23, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x 350g Coles Atlantic Salmon fillets 2 tsp caraway seeds 2/3 cup white sugar 2/3 cup coarse sea salt 2 medium sized fresh beetroot, washed, grated 1 tbsp...
by Michael Hatcher | Jan 26, 2018 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS : 300gm raw banana prawns, cleaned, chopped into 2cm pieces 130gm raw chorizo, peeled 200gm fettuccine 1 Tbsp. Cobram Extra Virgin Olive Oil 3 cloves garlic, finely sliced ¼ cup toasted pine nuts...
