by Michael Hatcher | Jan 1, 2018 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 1x Packet Little Lucifer’s Smoking Hickory & Mesquite Wood Chips 2 x Coles Beef Eye Fillet Steaks Oil (enough to cover the filets evenly) Salt (enough to cover the filets evenly) 2 x bunches of asparagus 1 tbsp...
by Michael Hatcher | Dec 29, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 tbsp Lee Kum Kee Chilli and Garlic paste ½ cup Lee Kum Kee Oyster sauce 500g Coles Beef mince 1 brown onion, finely sliced 1 bunch of baby broccoli, sliced into bite sized pieces 1 garlic clove, finely sliced 1 thumb sized...
by Michael Hatcher | Dec 29, 2017 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS : 500gm Coles Free range pork mince 1Tb Cobram Estate Classic Extra Virgin Olive Oil 1 Tb KEEN’s curry powder 1Tb fresh ginger, julienne 1 long red chilli, sliced, plus extra to serve 1 bunches...
by Michael Hatcher | Dec 29, 2017 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 packet of Coles Peppered Hot Smoked Salmon, skin removed and flaked 50g Crème Friache 2tbs baby Capers, roughly chopped 2tbs Shallots, finely diced 1 bunch of Chives sliced 1 Lemon, zest and juice SERVE WITH: 1 bunch of Baby...
by Michael Hatcher | Dec 29, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 2 duck breasts Sea salt 1 green mango, shredded 1 carrot, shredded 1 golden shallot, finely sliced 50 gm bean sprouts ½ cup picked coriander leaves ½ cup picked mint leaves 1/3 cup peanuts, roasted and blitzed ¼ cup sesame seeds,...
by Michael Hatcher | Dec 28, 2017 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon INGREDIENTS : 1 can of Ardmona Tomato Puree 1 small brown onion, diced 1 block of Coles danish feta 1 garlic clove, diced 1 tsp chilli flakes 2 tsp dried oregano 4 sprigs fresh parsley 2 pinches of sea salt Cobram Estate Extra Virgin Olive...
