by Michael Hatcher | Dec 21, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 2 rashers middle bacon, rind removed, coarsely chopped 1 thumb sized piece ginger, finely chopped 2 cloves garlic, finely chopped 2 stalks shallot (scallion), trimmed and finely chopped 2-3 cups day old boiled/rice cooker rice 1...
by Michael Hatcher | Dec 21, 2017 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 20 Coles Tiger Prawns (approx 1 kilo), peeled 1 tsp KEEN’s Chili Powder 2 tbsp Cobram Estate Light Extra Virgin Olive Oil Sea Salt HERB BUTTER: ½ bunch of tarragon, stems removed & finely sliced ½ bunch of Chives, finely...
by Michael Hatcher | Dec 21, 2017 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS : 2 x 200g Coles Lamb Backstrap, trimmed 2 teaspoons ground cumin 1 teaspoon ground cinnamon 100ml Cobram Estate Classic Extra Virgin Olive Oil POMEGRANATE SALAD: 1 large pomegranate, seeds...
by Michael Hatcher | Dec 21, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : 1 cup Coles full cream milk ¼ cup honey 100gm Coles egg yolks ¼ cup caster sugar 200ml thickened cream METHOD : In a small saucepan add milk and honey, bring to a light boil over a medium heat, stirring continuously. Meanwhile,...
by Michael Hatcher | Dec 20, 2017 | Courtney Roulston Recipes, Dessert, Recipes, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 4 as a snack INGREDIENTS : 1 tub ZoOSh Sour Cream & Chives Dip, to serve 1Kg boiled potatoes, skin on, chilled (Use Coles Carisma, Red Royal or washed potatoes) ½ bunch flat leaf parsley 20 baby cornichons (from a jar),...
by Michael Hatcher | Dec 20, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 1 Packet of Littler Lucifer Ready-To-Use Savoury Herb Wood Chips 2 Coles pork cutlets Cobram Estate Classic Extra Virgin Olive Oil (enough to cover the pork cutlets evenly) Salt (enough to cover the pork cutlets evenly) 2 Granny...
