by Michael Hatcher | Dec 18, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 Packet of Ainsley Harriott Rice Singapore Rice 500g Coles beef mince 500mls Salt-Reduced Liquid Chicken Stock 1 tbsp Lee Kum Kee Premium Soy Sauce 3tbsp Cobram Estate Light Extra Virgin Olive Oil 1 onion, sliced 2 garlic...
by Michael Hatcher | Dec 18, 2017 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS : 500g Coles BBQ chicken meat, roughly shredded ½ cup Massel Salt-Reduced Liquid Chicken Stock 2 teaspoons KEEN’s curry powder 1 tablespoon Cobram Estate Classic Extra Virgin Olive Oil 1 brown...
by Michael Hatcher | Dec 18, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 4 thick slices day-old Italian bread (Ciabatta or Pane di Casa) 6 Tbsp. Cobram Estate Robust Extra Virgin Olive Oil 4 ripe truss tomatoes 1 Lebanese cucumber ½ small red onion, thinly sliced 1 Tbsp. baby...
by Michael Hatcher | Dec 15, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
Whole Roasted Cauliflower Watch the full recipe video below RECIPE BY: Courtney Roulston INGREDIENTS: 1.2kg cauliflower, leaves on 2 Tb Cobram Estate Extra Virgin Olive Oil olive oil TOMATO-HARISSA SAUCE: 1 x can Ardmona Diced Tomatoes ½ cup whole roast almonds...
by Michael Hatcher | Dec 15, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Wheldon INGREDIENTS: 1.25kg Coles fresh skin on salmon side fillet 2 tbsp Cobram Estate Robust Extra Virgin Olive Oil Big pinch of salt DRESSING: Dill, stemmed removed and finely chopped 15g tarragon, stems removed, finely chopped 20g chives,...
by Michael Hatcher | Dec 15, 2017 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS: 2 x Spatchcocks 200ml Orange juice 4x Star Anise ¼ cup sesame seeds ½ cup castor sugar 2 cups Snow Peas 3 x Carrots, peeled and sliced 1 inch ginger, roughly chopped 3 tbsp of Cobram Estate Olive Oil Light Flavor Pinch of...
