Beef Chow Mein

Beef Chow Mein recipe - The Cooks Pantry


Michael Weldon


  • 1 Packet of Ainsley Harriott Rice Singapore Rice
  • 500g Coles beef mince
  • 500mls Salt-Reduced Liquid Chicken Stock
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 3tbsp Cobram Estate Light Extra Virgin Olive Oil
  • 1 onion, sliced
  • 2 garlic cloves, finely diced
  • 1 tbsp ginger, finely diced
  • ½ a small White Cabbage shredded
  • 1 carrot, shredded
  • 150g Bean Shoots
  • ½ a bunch of Coriander, to garnish


  • Heat oil in a wok until hot and then add onion for 1 minute before adding ginger and garlic, stirring constantly for another minute. Add mince in small batches and stirring until all is added and browned.
  • Add cabbage, carrot, rice, stock, and stir through and allow to simmer until cabbage is soft and rice is rehydrated.
  • Add soy sauce and bean sprouts and stir through until sprouts are just warmed. Serve with coriander.

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