by Michael Hatcher | Dec 12, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 1 pack Little Lucifer Ready-To-Use Smoking Wood Chips Savoury Herb Flavour 2 x 100g packs Ainsley Harriott’s Sun Dried Tomato & Garlic Couscous 3 x 250g packs Truss tomatoes (the large cherry...
by Michael Hatcher | Dec 12, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS: 2 Coles Chicken Breasts 400mls Coconut Milk 2 Kaffir Lime Leaves, sliced into medium strips 1 Lemongrass Stalk, bruised and torn 2 garlic cloves, crushed 1 Thai birdseye Chilli, cut in half 1 lime, sliced in half 2 tsp...
by Michael Hatcher | Dec 12, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS: 4 tubes of Coles fresh squid 2 spring onions , finely sliced white section, save green section for garnish 2cm piece of ginger. julienne 2 Tbsp Cobram Extra Virgin Classic Olive Oil 1 Tbsp Lee Kum Kee Premium Soy Sauce 1...
by Michael Hatcher | Dec 11, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
Flourless Chocolate Cake Watch the full recipe video below RECIPE BY: Matt Sinclair INGREDIENTS: 200 gm Ballantyne Unsalted Butter, extra for greasing 2 Cups of Almond Meal 200 gm Dark Chocolate, 70% cocoa, finely chopped 5 Coles large eggs, room temperature ½...
by Michael Hatcher | Dec 11, 2017 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: 4 people INGREDIENTS: 1x packet Simsons Summer Herb Wraps 150g pack of Coles Beechwood Smoked Trout, cut into bit sized pieces 8 Coles extra large free range eggs ¼ cup Cobram Estate Olive Oil Classic 1 brown onion, finely...
by Michael Hatcher | Dec 11, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 people INGREDIENTS: 2 Tbsp. Cobram Estate Robust Extra Virgin Olive Oil, plus extra 200gm spaghetti 2 raw chorizos 2 eggs 125gm parmesan cheese, finely grated 2 Tsp Chilli Flakes 1 lemon Salt and Pepper METHOD: Bring a pot of...
