by Michael Hatcher | Nov 26, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 cup caster sugar 3 eggs, room temperature ¾ cup Jalna Greek yoghurt Zest of 1 lemon 1 tsp. vanilla extract 1 ½ cup Coles self raising flour ½ tsp salt 120ml Cobram Estate Light Extra Virgin Olive...
by Michael Hatcher | Nov 26, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: Ainsley Harriott Roasted Vegetable Cous Cous 1L Massel Liquid Chicken Stock 1 Coles BBQ Roast Chicken, white meat only, torn into pieces 2 heads of corn 1 onion, diced 2 celery sticks, diced 2...
by Michael Hatcher | Nov 26, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 250ml Cobram Estate Classic Extra Virgin Olive Oil 4 cloves garlic, roughly chopped 2 long red chillies, thinly sliced 500g Coles Green prawns, peeled, deveined, tails left on 1/4 cup chopped fresh...
by Michael Hatcher | Nov 23, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 Tbsp Cobram Estate Classic EVOO 150gm baby spinach 2 spring onions, finely sliced 1 tsp garlic powder Salt and pepper 50gm Greek feta 50gm firm ricotta ½ tsp ground nutmeg 1 sheet puff pastry,...
by Michael Hatcher | Nov 23, 2018 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY:Michael WeldonINGREDIENTS:1kg Diced Coles Spring LambCobram Estate Robust EVOO1 bunch coriander, stems diced and leaves for garnish1 Red Chilli, sliced2tbs Coriander Seeds2tbs Cumin Seeds2tbs Smoked Paprika1tbs Tumeric2tbs Garam Masala2 Caramom podstbs...
by Michael Hatcher | Nov 23, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:2 eggplants, thinly sliced2 zucchinis, thinly sliced lengthways1/4 cup Cobram Estate Robust EVOO1/3 cup Coles tahini1/3 cup Jalna Greek yoghurt2 tsp honey1 clove garlic, grated1 Tbsp ground cuminZest...
