by Michael Hatcher | Feb 18, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 4 Simson’s Pantry Veggie Garden wraps, warmed 2 medium purple eggplants, quartered lengthwise ½ cup olive oil for frying 4 free range eggs, boiled and peeled ISRAELI SALAD: 1 Lebanese...
by Michael Hatcher | Feb 18, 2019 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1pkt Ainsley Harriott Moroccan Medley Cous Cous 1 tin Edgell Chickpeas 2 cups cooked quinoa 100g currants 100g pumpkin seeds, toaster 100g chopped almonds 1 bunch parsley 1 bunch mint 1 bunch...
by Michael Hatcher | Feb 14, 2019 | Courtney Roulston Recipes, Dessert, Recipes, Season 2, Vegetarian
This Burnt Spanish Cheesecake is a rich, creamy dessert with a signature caramelized top. Made with cream cheese, eggs, sugar, and a hint of lemon, it is baked until the top is a deep brown, giving it a unique appearance and flavor. The cake is then cooled and...
by Michael Hatcher | Feb 14, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 tbsp butter 2 clove garlic, grated 2 tsp fresh thyme leaves 2 King brown mushrooms, sliced 200gm Swiss brown (or button) mushrooms, sliced 100gm Oyster mushrooms, roughly torn Salt 400gm...
by Michael Hatcher | Feb 13, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Indulge in a comforting bowl of French Onion Soup, where sweet caramelized onions meld with rich beef broth for a deep, savory flavor. Topped with golden Gruyère cheese and crispy croutons, this classic dish is baked to bubbly perfection. Ideal for a cozy night in, it...
by Michael Hatcher | Feb 12, 2019 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Olivia Wells SERVING SIZE: 2 – 4 people INGREDIENTS: 280gm Self raising flour 150gm brown sugar 1 tsp cinnamon 200gm grated carrot 150 gm shredded coconut 2 eggs 200ml Cobram Estate Classic EVOO ¼ cup coconut cream COCONUT CREAM CHEESE: 150gm...
