by Michael Hatcher | Jan 8, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair MAKES: 18 INGREDIENTS : 150ml Cobram Estate Classic Extra Virgin Olive Oil 1 ½ cups plain flour, sifted ½ cup instant fine polenta 60gm parmesan cheese, finely grated 2 Tbsp. fresh rosemary, picked, finely chopped 1 Tbsp. fresh thyme, picked 1...
by Michael Hatcher | Jan 5, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon INGREDIENTS : ½ a Cauliflower, stem removed and grated 1 Packet of Ainsley Harriott’s Moroccan Medley Couscous 100g roasted Almonds 100g Sunflower seeds 100g Pumpkin Seeds 50g Sesame seeds 100g dried apricots, roughly chopped 1 bunch...
by Michael Hatcher | Jan 5, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : 100gm dark chocolate, 70% cocoa, roughly chopped 100gm unsalted butter, softened 1 cup almond meal ½ cup caster sugar ¼ cup plain flour ¼ cacao powder ½ tsp. baking powder ½ Tbsp. ground cardamom 3 eggs 1 ½ sheets...
by Michael Hatcher | Jan 4, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon INGREDIENTS : 2 tbsp ZoOSh Ranch dressing ½ cup plain flour 400g plain flour 360ml beer Sea salt 1 tbsp smoked paprika 1 tbsp cumin powder 300ml Soda water 1 tsp White vinegar 500g Dill Pickles, sliced longways into thirds ½ cup Sliced...
by Michael Hatcher | Jan 4, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : 250gm cream cheese 50g Ballantyne Rolled Cultured Style Unsalted Butter 100ml milk 60gm 00 flour 20gm corn flour ½ tsp salt 1/3 cup fresh lime juice 6 egg yolks 6 egg whites ¼ tsp cream of tartar 140gm caster sugar METHOD...
by Michael Hatcher | Jan 3, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : 1 large egg, separated 100 gm buckwheat flour 250 ml milk 1 Tbsp. Greek yoghurt 1 tsp. baking powder 1 Tbsp. brown sugar Pinch salt 2 Tbsp. Cobram Estate Light Extra Virgin Olive Oil METHOD : Whisk milk, egg yolks and...
