by Michael Hatcher | Dec 22, 2017 | Courtney Roulston Recipes, Dessert, Recipes, Season 1, Vegetarian
RECIPE BY: Courtney Roulston INGREDIENTS : 4 Coles brand croissants, sliced in half ½ cup full fat Milk ½ cup Cream 3 eggs, lightly whisked ¼ cup caster sugar Pinch ground cinnamon 80g butter 1 cup thick Greek yoghurt to serve BLUEBERRY CHIA JAM: 1 cup blueberries 1...
by Michael Hatcher | Dec 21, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : 1 cup Coles full cream milk ¼ cup honey 100gm Coles egg yolks ¼ cup caster sugar 200ml thickened cream METHOD : In a small saucepan add milk and honey, bring to a light boil over a medium heat, stirring continuously. Meanwhile,...
by Michael Hatcher | Dec 20, 2017 | Courtney Roulston Recipes, Dessert, Recipes, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 4 as a snack INGREDIENTS : 1 tub ZoOSh Sour Cream & Chives Dip, to serve 1Kg boiled potatoes, skin on, chilled (Use Coles Carisma, Red Royal or washed potatoes) ½ bunch flat leaf parsley 20 baby cornichons (from a jar),...
by Michael Hatcher | Dec 19, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : ½ head of cauliflower 1 bunch of silverbeet (stems removed) 3 tbsp Cobram Estate Extra Virgin Olive Classic Flavour 3 eggs 300g Ricotta Mint Leaves, finely diced 1 cup of Greek yoghurt ¼ cup Self raising flour 1 tbsp Honey...
by Michael Hatcher | Dec 18, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair Makes: 18 INGREDIENTS : 1 cup Cobram Estate Classic Extra Virgin Olive Oil 2 eggs 1 ½ cups caster sugar 1 cup Greek yoghurt 2 Tbsp. fresh lemon juice Zest of 1 lemon 3 cups plain flour 2 tsp baking powder 2 cups blueberries METHOD : Preheat...
by Michael Hatcher | Dec 18, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 4 thick slices day-old Italian bread (Ciabatta or Pane di Casa) 6 Tbsp. Cobram Estate Robust Extra Virgin Olive Oil 4 ripe truss tomatoes 1 Lebanese cucumber ½ small red onion, thinly sliced 1 Tbsp. baby...
