Cauliflower, Silverbeet & Ricotta Fritters

Cauliflower, Silverbeet _ Ricotta Fritters recipe - The Cooks Pantry

RECIPE BY:

Matt Sinclair

 

INGREDIENTS :

  • ½ head of cauliflower
  • 1 bunch of silverbeet (stems removed)
  • 3 tbsp Cobram Estate Extra Virgin Olive Classic Flavour
  • 3 eggs
  • 300g Ricotta
  • Mint Leaves, finely diced
  • 1 cup of Greek yoghurt
  • ¼ cup Self raising flour
  • 1 tbsp Honey

METHOD :

  • In a bowl, massage the silverbeet with oil and salt for 2 minutes. Grate the cauliflower in a large bowl and combine with silverbeet, ricotta and eggs. If not combining, add flour.
  • Once combined heat oil in a pan on medium heat and in 1 tbsp batches, flatten down and fry on both sides until golden brown.
  • In a bowl, combine yogurt, honey, mint and salt and serve next to platter of fritters.

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