French Toast Croissant

Croissant French Toast w Blueberry Chia Jam recipe - The Cooks Pantry


Courtney Roulston


  • 4 Coles brand croissants, sliced in half
  • ½ cup full fat Milk
  • ½ cup Cream
  • 3 eggs, lightly whisked
  • ¼ cup caster sugar
  • Pinch ground cinnamon
  • 80g butter
  • 1 cup thick Greek yoghurt to serve


  • 1 cup blueberries
  • 1 tablespoon coles white chia seeds
  • 2 tablespoons water
  • ¼ cup maple syrup


  • For the jam, place the blueberries into a small pot over a medium heat. Soak the chia seeds in the water for 1-2 minutes before adding into the blueberries. Add in the maple syrup and leave to gently simmer for 5 minutes, or until thickened.
  • Meanwhile heat a non-stick frying pan over a medium heat. Whisk the milk, cream, eggs, sugar and cinnamon in a bowl. Dip sliced croissants into the egg mixture one at a time. Melt 20g of butter in the pan and cook two pieces of croissant at a time for 2 minutes each side, or until golden brown. Repeat with the remaining croissants and butter
  • To serve place the croissants onto serving plates. Top with the yoghurt and a good dollop of blueberry chia jam. Enjoy!

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