by Michael Hatcher | Nov 20, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people Perfect to go with BBQ steak or chicken, but hearty enough to be served as a vegetarian dinner as it is. Leftovers are great for a packed work lunch… INGREDIENTS: 8 large whole Portobello mushrooms 2 x 100g packets...
by Michael Hatcher | Nov 17, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
Tiramisu Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS: 395gm Brandcourts Sweetened Condensed Milk Squeeze Pack 200ml strong brewed coffee, room temperature 250gm Coles Cream Cheese 250gm Coles Mascarpone 60ml marsala...
by Michael Hatcher | Nov 16, 2017 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon TIME: Prep time: 10-15 mins Cook time: 15-20 mins INGREDIENTS: 2 Coles Vienna Loaf MELTED BUTTER: 150g Ballantyne Rolled Salted Butter 3-4 thyme sprigs 3 garlic cloves, chopped FILLING 1: BRIE: 125g Coles Wrapped Brie FILLING 2: BLUE CHEESE...
by Michael Hatcher | Nov 16, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 people Based on a Burmese style curry. Gluten free. Comforting, but light enough to enjoy in warmer weather. Budget friendly midweek meal or meatless Monday! It can be served hot or cold. Frying the eggs in the oil is a...
by Michael Hatcher | Nov 16, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 4 – 6 people INGREDIENTS: 500gm Coles Chicken Thigh Fillets, cut into 2-inch chunks 1 cup Coles Long Grain Rice 1 tsp. KEEN’s Chilli Powder 1 tin Ardmona Diced Tomatoes 2 Cups Massel Salt-Reduced Liquid Stock Chicken 2 T...
by Michael Hatcher | Nov 15, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
Spring Veg Salad Watch the full recipe video below RECIPE BY: Matt Sinclair INGREDIENTS: 1 ball buffalo burrata 1 bunch Dutch carrots, sliced on an angle 1 bunch coriander, tops only 1 blood orange 1-3 macadamia nuts 2 small fennel bulbs, thinly sliced 1 bunch...
