Tiramisu recipe - The Cooks Pantry


Matt Sinclair


6 people


  • 395gm Brandcourts Sweetened Condensed Milk Squeeze Pack
  • 200ml strong brewed coffee, room temperature
  • 250gm Coles Cream Cheese
  • 250gm Coles Mascarpone
  • 60ml marsala
  • 150gm sponge finger biscuits
  • 100gm 70% cocoa chocolate, shaved/grated
  • Pinch Salt


  • In a stand mixer, lightly beat the cream cheese to soften, approximately 1-2 minutes. Add mascarpone and mix to combine. Slowly pour in condensed milk and mix until smooth and creamy.
  • In a shallow bowl, combine the coffee and marsala. Dip the sponge finger biscuits into the coffee and turn to coat, move quickly to avoid the sponge breaking through over-soaking. Transfer to a glass serving dish and line the base with the soaked sponge, side by side. Top with a layer of cheese mixture. Repeat this process until all biscuits have been used, finishing with the remaining cheese mixture. **The size of the serving dish will determine how many layers there will be. Sprinkle with shaved dark chocolate and refrigerate for a minimum of 3 hours, ideally overnight. Dust with cocoa powder before serving.

Related Recipes

Blueberry Breakfast Jar

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 2 punnets of Coles Eureka blueberries 1 tub of Jalna Greek yoghurt honey GRANOLA: 2 cups of rolled oats ½ cup of sunflower kernels ½ cup dried cranberries ½ cup roasted almonds ½ cup coconut flakes ½...


RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 65g honey 18g bi-carb soda 415 g caster Sugar 150g glucose Syrup 70g water   METHOD: Line a 20cm-baking tray with baking paper. Pour honey, caster sugar, glucose syrup and water into a large pot and...

Black Forest Dark Chocolate Mousse

RECIPE BY:Georgia BarnesSERVING SIZE:2 - 4 peopleINGREDIENTS:2 cups preserved morello cherries2 cups morello cherry preserving syrup2 cups fresh or frozen blackberries600ml Coles thickened cream200g Coles dark chocolate, finely chopped50g Coles dark chocolate,...

Pineapple and Strawberry Tarte Tatin

RECIPE BY:Michael WeldonSERVING SIZE:2 - 4 peopleINGREDIENTS:1 punnet of Coles Taste n See strawberries, quartered¼ pineapple, chopped into 1-2 cm wide slices½ cup Lurpak salted butter1 sheet of puff pastry½ cup sugar½ cup cream METHOD:Preheat fan-forced oven to 180...

Aunty Joan’s Mud Cake

RECIPE BY:Courtney RoulstonSERVING SIZE:2 - 4 peopleINGREDIENTS:250g Lurpak unsalted butter4 tablespoons cocoa powder2 cups caster sugar1 cup hot water1 ½ cups plain flour¼ cup self raising flour2 Coles eggs, slightly beaten1 tablespoon instant coffee1/3 cup whiskey1...

Carrot Cake

RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 peopleINGREDIENTS:2 eggs1 cup caster sugar3/4 cup Cobram Estate Light EVOO1 tsp vanilla extract2 cups grated carrot1 1/4 cup plain flour1 tsp baking soda3 tsp ground cinnamon3 tsp mixed spice1/2 tsp salt1/3 cup toasted...

Print Friendly, PDF & Email