Tiramisu recipe - The Cooks Pantry


Matt Sinclair


6 people


  • 395gm Brandcourts Sweetened Condensed Milk Squeeze Pack
  • 200ml strong brewed coffee, room temperature
  • 250gm Coles Cream Cheese
  • 250gm Coles Mascarpone
  • 60ml marsala
  • 150gm sponge finger biscuits
  • 100gm 70% cocoa chocolate, shaved/grated
  • Pinch Salt


  • In a stand mixer, lightly beat the cream cheese to soften, approximately 1-2 minutes. Add mascarpone and mix to combine. Slowly pour in condensed milk and mix until smooth and creamy.
  • In a shallow bowl, combine the coffee and marsala. Dip the sponge finger biscuits into the coffee and turn to coat, move quickly to avoid the sponge breaking through over-soaking. Transfer to a glass serving dish and line the base with the soaked sponge, side by side. Top with a layer of cheese mixture. Repeat this process until all biscuits have been used, finishing with the remaining cheese mixture. **The size of the serving dish will determine how many layers there will be. Sprinkle with shaved dark chocolate and refrigerate for a minimum of 3 hours, ideally overnight. Dust with cocoa powder before serving.

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