by Michael Hatcher | Feb 1, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 people INGREDIENTS:CARAMEL:1 – 2 cups Coles Caster SugarCUSTARD:400ml Coles milk250g Philadelphia Spreadable cream cheese375g Coles condensed milk5 whole eggsVanilla bean pasteColes Aluminium foilMETHOD:Preheat...
by Michael Hatcher | Feb 1, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 100gm Coles plain flour 1¼ cup Coles caster sugar 1 tsp mixed spice 160ml full cream milk 3 eggs Zest of 1 lemon 25gm LURPAK salted butter 2 Tbsp. pistachios, roughly chopped 4 figs, sliced ¼ cup...
by Michael Hatcher | Jan 31, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 75gm Lurpak unsalted butter 200gm caster sugar Zest and juice of 2 lemons Juice of 2 mandarins 4 eggs, separated 75gm self-raising flour 350ml milk ¼ tsp salt ¼...
by Michael Hatcher | Jan 31, 2019 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 cups of Sugar ½ cup of Squid brand Fish Sauce 3 Star Anise 1 stick of Cinnamon 1 Birds Eye Chilli 1 Long Chilli 1 Eschallot 1 Lime 2 Tbsn of Cobram Estate Classic Extra Virgin Olive Oil 1 large...
by Michael Hatcher | Jan 31, 2019 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Diana Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 1 packet frozen peas 8 eggs 1 loaf of Coles sourdough, sliced Cobram Estate classic EVOO 50g sheep’s milk blue cheese Butter for spreading ½ bunch snow pea sprouts, for garnish Salt and pepper to...
by Michael Hatcher | Jan 30, 2019 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 people INGREDIENTS:1 x Simson’s Pantry recipe (using white wraps)1 pack of wraps100g butter1 tbs cumin1 tbs coriander1 tbs smoked paprika1 tbs garlic powder1 tbs lemon pepper powderMETHOD:Start by melting the...
